SMOKY HABANERO
Bold, smoky, and unapologetically vibrant, crafted for those who crave medium heat layered with depth and balance. Fire-roasted peppers and ripe tomatoes form the foundation, while habanero brings a bright, lingering warmth that’s rounded by natural smokiness rather than overwhelming burn.
It’s exceptional with grilled meats, roasted vegetables, eggs, tacos, and anything that benefits from a confident kick.
Made in small batches with a focus on integrity and flavor clarity, this salsa delivers intensity with intention.
| Thaw | 24 hrs in fridge, or 1 hr cold water |
| Method | Cast iron sear, 2 min each side |
| Doneness | Medium-rare — 125°F internal |
| Rest | 5 minutes before slicing |
| Season | Salt only — fat speaks for itself |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | 48–72 hours |
| Shipping | Free over $75, else $10 flat |
| Packaging | Insulated + dry ice, stays frozen 48 hrs |
| Region | RI, CT, MA, VT, NH, NY, ME |
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Our Artisan Partner
RHEDS HOT SAUDE
Providence, Rhode Island,RHODE ISLAND
Passion - Quality- No Fillers- Chef Inspired Chef Déja Hart's California born love for hot sauce evolved through her executive chef experience with Thai and Indonesian fusion cuisine. Her commitment to building layered flavors using fresh Rhode Island vegetables, natural fermentation without preservatives, and two-week chili mash aging creates fresh, balanced sauces that showcase her culinary expertise.