Recipes
Recipe
STEAK WITH A SOY REDUCTION
Recipe
BAKED LOBSTER TAILS BASTED WITH BUTTER AND SMOKED PAPRIKA
Recipe
SCALLOPS PAN-SEARED WITH BUTTER AND HERBS
Recipe
TROUT GIN AND HERB GRAVLAX WITH A MUSTARD SAUCE
Recipe
DUCK MAGRET WITH A RED CURRENT (BERRY) REDUCTION
Recipe
DUCK CONFIT RISOTTO
Recipe