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PASTA
EASTSIDE CHEESE
MONOGRAM FELICITTI MATT DURUM FLOUR SPAGHETTI
Used by Michelin starred restaurants and crafted in Predazzo, Italy since 1908. Using single-heritage organic durum flour combined with the cleanest alpine a...
EASTSIDE CHEESE
MONOGRAM FELICITTI FARRO FLOUR SPAGHETTI
Used by Michelin starred restaurants and crafted in Predazzo, Italy since 1908. Using single-heritage organic farro flour providing a delicate flavor of mace...
EASTSIDE CHEESE
POSHIAVO DURUM FLOUR SPAGHETTI
The mill began in the hands of Augustinian nuns in Poschiavo, Switzerland. By the late 19th century, the Fisler family acquired the property.
Made from hard...
EASTSIDE CHEESE
GENTILE GARGNANO PAPPARDELLE PASTA
Born from the great traditions of the Gragnano region, where pasta making is as much an art form as it is a means of employment, this historic pasta brand us...
EASTSIDE CHEESE
GENTILE GRAGNANO SPAGHETTI ALLA CHITARRA
Born from the great traditions of the Gragnano region, where pasta making is as much an art form as it is a means of employment, this historic pasta brand us...
EASTSIDE CHEESE
GENTILE GRAGNANO MEZZI PACCHERI
Born from the great traditions of the Gragnano region, where pasta making is as much an art form as it is a means of employment, this historic pasta brand us...