PANTRY

Bold, smoky, and unapologetically vibrant, crafted for those who crave medium heat layered with depth and balance. Fire-roasted peppers and ripe tomatoes for...

Traditional Mexican salsa-making technique combined with fresh tomatoes gives this Salsa the freshest, most authentic flavor. Bright, mild, fresh, and irresi...

A combination of Korean Gochujang and Thai Sriracha, a twist on the classic sriracha. Made in small batches with Flavors of fermented red jalapenos, ghost ch...

The California-Mexican style taco sauce,  showcases flavors from a blend of four fermented chilis, cilantro, lime juice, and cumin.  Handcrafted in small bat...

Bright, citrusy, and perfectly balanced and crafted from fermented aji lemon, adding a citrusy upfront tang and sweetness balancing the medium heat with sunn...

A Mexican verde-style hot sauce that delivers a bright, tangy kick with the unmistakable flavors of fermented jalapenos, shishito peppers, charred onions, ga...

A Louisiana-style hot sauce, masterfully balances a blend of fermented red jalapenos, roasted garlic, onions, carrot, and coriander. Handcrafted in small bat...

Bold, aromatic, and irresistibly textured, Yagi Chili Crisp is a deeply savory condiment designed to deliver layers of heat, crunch, and umami-rich flavor. C...

Whether you’re a line cook racing through prep, a contractor gripping rough materials all day, or anyone whose hands take a beating for their paycheck, you d...

Produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels with a flavor that is bold, elegant, and profoundly balanced. Unlike c...

A masterpiece of time, tradition, and taste. Aged for over four years in century-old cedar barrels, this soy sauce embodies the art of slow fermentation yie...

Experience the pinnacle of Japanese rice cultivation with Authentic Minamiuonuma Koshihikari, a luxury sushi rice prized for its unmatched texture, aroma, an...

Crafted in Modena, Italy, from carefully selected Trebbiano and Lambrusco grapes, this vinegar is slowly aged in a sequence of fine wooden barrels to develop...

Made from organically raised, pasture-fed chickens simmered low and slow with organic vegetables, this broth delivers a deep, golden richness and exceptional...

Crafted from the finest vine-ripened tomatoes and carefully balanced with fragrant herbs and extra virgin olive oil. Each jar delivers a bright, naturally sw...

Crafted from vine-ripened tomatoes and gently simmered with aromatic herbs and extra virgin olive oil. This classic sauce delivers a vibrant, naturally sweet...

Built on ripe tomatoes and slow-smoked for depth, this sauce layers natural sweetness with chili-driven fire and a lingering, savory finish. The smoke doesn...

A fine butternut squash sauce crafted from sun-ripened squash and balanced with fragrant herbs, extra virgin olive oil, and a touch of seasonal spices. Its s...

This incredible sauce provides a spicy, tangy flavor to most dishes. Originating from Mozambique, the sauce is very popular in Portuguese dishes, particularl...

Bright, bold, beautifully balanced. Made using traditional fermentation and aged in oak barrels, this vinegar offers complex layers of tart cherry, spice, an...

Clean, delicate, and quietly complex. Made from premium Junmai-grade sake from California, offering gentle acidity with subtle sweetness and a rounded, silky...

Winner of Best White Wine Vinegar in the Better Homes and Gardens 2024 Food Awards. Elegant, expressive, and unexpectedly complex. Crafted from high-quality...

Made from Massachusetts Cider and slowly fermented, this vinegar delivers bright acidity layered with gentle fruit sweetness and a clean, rounded finish. Th...

A subtle and nutrient-filled staple to be used as a versatile base or to be warmed on its own. The chickens are ethically raised on pasture and free from ho...