MEAT

The classic: ¼ lb juicy and meaty plant-based burger, perfect for the grill.Enjoy it in a soft bun with fresh cut vegetables and sauces or serve it as an ent...

4 large umami packed delicious champignon mushroom burgers. A generous patty combining natural flavors and juicy pieces of mushroom.

Old Catalan Style Paleta Ibérico is made from the finest cuts of a 100% Ibérico pig, the famous ‘pata negra.’ Fed on acorns during the Montanera season (from...

Old Catalan Style Lomo de Bellota is made from the finest cuts of a 100% Ibérico pig, the famous ‘pata negra’. Fed on acorns during the Montanera season (fro...

Old Catalan Style Sliced Salchichón (Chorizo) is made from the finest cuts of a 100% Ibérico pig, the famous ‘pata negra’. Fed on acorns during the Montanera...

The richest, most delicious cured duck breast, with fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper berries.

A traditional Italian cured meat made from the neck and shoulder of heritage pork. Naturally seasoned with a delicate blend of herbs and spices, each thinly ...

Using the traditions from the Alps in Northern Italy, this ruby-red beef eye of round meat is nicely marbled and aged for 3 months with a touch of thyme, jun...

Crafted from premium local pork and naturally cured to perfection. Infused with the sweet, slightly licorice-like essence of fennel seeds, each thin slice de...

A take on the classic Finocchiona. this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. Perfect for charcuterie boa...

A French classic crafted from slow-cooked Moulard duck gently shredded and blended with its own savory fat resulting in a silky, flavorful spread that captur...

Perfect for searing and serving on a steak, with fruit compote, brioche, or balsamic glaze, this foie gras slice transforms any meal into an unforgettable c...

Crafted from ethically raised Moulard duck, this torchon is seasoned, gently poached, and rolled into a velvety cylinder, yielding an impossibly smooth textu...

Carefully hand-selected and fully deveined for convenience and precision, this foie gras delivers a pure, buttery richness and delicate texture. The deveini...

A classic Bratwurst sausage, mild and savory with a smooth consistency, and meaty bite. Made custom for Blackbird Farm. Serve on a fresh bun, pair with a str...

Prized for its rich marbling and robust, beef-forward taste, making it perfect for high-heat searing, grilling, or marinating. Each slice delivers concentra...

Cooking done Well Fast and reliable with a 6″ height and stainless steel stem. Large, easy to read numbers instantly displays temperatures of -40 to 360 de...

Made from pasture-raised Berkshire and heritage-breed pork, it’s blended with sweet fennel, garlic, and a touch of spice to create a balanced, full-bodied fl...

Made from pasture-raised Berkshire and heritage-breed pork, it’s blended with sweet fennel, garlic, and a touch of spice to create a balanced, full-bodied fl...

Bold, spicy, and full of authentic flavor, Hot Italian Sausage Meat from Blackbird Farm brings the heat of classic Italian cooking to your kitchen. Made from...

Bold, spicy, and full of authentic flavor, Hot Italian Sausage Meat from Blackbird Farm brings the heat of classic Italian cooking to your kitchen. Made from...

Sourced from heritage Berkshire pigs, these thick, meaty ends are naturally smoked and cured for a perfect balance of savory depth and subtle sweetness. Ide...

Sweet and savory and the perfect start to a lazy Sunday. Custom-produced for Blackbird Farm.