MEAT

Naturally rich and deeply marbled, this cut offers exceptional tenderness and a robust, savory taste. Perfect for grilling, braising, or slow-cooking to rel...

Rich, hearty, and ready for the grill or the cast iron, Thick Black Angus Beef Patties from Blackbird Farm sets a new standard for premium burgers. Raised on...

Each leg is slow-cooked in its own rendered duck fat until perfectly tender, creating a silky texture and rich, savory flavor that only patience and craftsma...

Slow down and savor the richness of true culinary craftsmanship. Each large hand-cut piece melts into buttery perfection, infusing broths, braises, and winte...

This premium ground Wagyu is expertly blended for optimum juiciness, marbling, and deep umami, perfect for crafting gourmet sausages, meatballs, or elevated ...

Rich, hearty, and full of natural flavor, Ground Black Angus Meat from Blackbird Farm sets a new standard for premium ground beef. Raised on Rhode Island pas...

Naturally marbled and slow-cured, this bacon delivers a perfect balance of savory depth, subtle sweetness, and crisp texture. Each slice reflects Azuluna’s ...

Raised on open pastures and a natural, nutrient-rich diet, Azuluna pork develops exceptional marbling, tenderness, and a clean, distinctly savory taste. Eac...

Pure duck fat offers an incomparable balance of buttery smoothness and savory depth, perfect for roasting, frying, sautéing, or confit. Use it to crisp pota...

Using the traditions from the Alps in Northern Italy, this ruby-red beef eye of round meat is nicely marbled and aged for 3 months with a touch of thyme, jun...

A hybrid of the Muscovy and American Pekin duck the large Moulard duck offers rich, robust and savory flavors. Of the highest quality and of very generous pr...

An artful blend of premium muscle cuts and nutrient-rich organ meats that deliver an unmatched balance of richness, nourishment, and depth. Each bite offers...

Perfect for gourmet burgers, luxurious Bolognese sauces, or elevated comfort classics, this ground beef delivers exceptional marbling and flavor that melts b...

Old Catalan Style Sliced Salchichón (Chorizo) is made from the finest cuts of a 100% Ibérico pig, the famous ‘pata negra’. Fed on acorns during the Montanera...

Savor the exceptional flavor of Pioneer Breed Chicken, a heritage breed raised on regenerative New England farms. These chickens are pasture-raised, free fr...

Savor the exceptional flavor of Pioneer Breed Chicken, a heritage breed raised on regenerative New England farms. These chickens are pasture-raised, free fr...

A traditional Italian cured meat made from the neck and shoulder of heritage pork. Naturally seasoned with a delicate blend of herbs and spices, each thinly ...

Perfect for searing and serving on a steak, with fruit compote, brioche, or balsamic glaze, this foie gras slice transforms any meal into an unforgettable c...

The classic: ¼ lb juicy and meaty plant-based burger, perfect for the grill.Enjoy it in a soft bun with fresh cut vegetables and sauces or serve it as an ent...

4 large umami packed delicious champignon mushroom burgers. A generous patty combining natural flavors and juicy pieces of mushroom.

A take on the classic Finocchiona. this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. Perfect for charcuterie boa...

Crafted from premium local pork and naturally cured to perfection. Infused with the sweet, slightly licorice-like essence of fennel seeds, each thin slice de...