MEAT

The best of both worlds, a tender filet on one side and a richly marbled strip steak on the other, divided by the signature T-shaped bone that enhances flavo...

Carefully raised with meticulous attention to quality and animal welfare, Moulard ducks are prized for their superior marbling and beautifully developed fat ...

These ribs start at the end of the Baby Back Ribs located on top of the animal and extend to the end of the rib bone, making this perfect fall-off-the-bone r...

A cut that captures the best of heritage pork and traditional craftsmanship. Sourced from pasture-raised Berkshire pigs in Rhode Island, this ham steak is na...

Sourced from heritage Berkshire pigs, these thick, meaty ends are naturally smoked and cured for a perfect balance of savory depth and subtle sweetness. Ide...

The signature fat cap renders beautifully, basting the meat as it cooks to create a steak that’s both crisp and buttery-soft. Whether seared over open flame...

Perfect for quick sears, skewers, or hearty grain bowls, these steak tips bring restaurant-level indulgence to your home kitchen. Their delicate marbling ca...

Combining marbling with a firm yet buttery texture, creating a steak that’s perfect for high-heat searing, grilling, or pan-roasting. Every bite delivers de...

Meaty, bone-in cuts, prized for their deep, savory flavor and fall-off-the-bone tenderness, the kind of comfort food that transforms rustic cooking into a go...

Highly marbled and incredibly tasty. Flavor forward and one of the best ways to appreciate the full flavor of this breed. Berkshire Pork from Blackbird F...

Each hand-trimmed cube transforms any skewer or stir-fry into a luxurious experience, rich, buttery, and bursting with umami. Whether flame-seared on the gri...

Old Catalan Style Paleta Ibérico is made from the finest cuts of a 100% Ibérico pig, the famous ‘pata negra.’ Fed on acorns during the Montanera season (from...

Juicy, tender, and full of flavor , Blackbird Farm’s Black Angus Sirloin Strips are expertly cut from the top sirloin of premium Black Angus cattle, celebrat...

This richly marbled, collagen-rich cut is prized by chefs for its tenderness and depth of flavor when slow-cooked or braised. The result, a melt-in-your-mout...

Leaner, but remaining great in flavor and ready for a fast pan sear or to pound thin to make a schnitzel or to lather with marinara sauce. Berkshire Pork...

Tender, flavorful, and ready for the grill, Black Angus Kabob Meat from Blackbird Farm transforms your skewers into a gourmet experience. Sourced from pastur...

This premium cut boasts abundant marbling, a buttery texture, and a deeply savory profile, making it ideal for both quick searing and slow, flavor-packed coo...

Renowned for its fine marbling, delicate texture, and rich, buttery flavor, this premium cut delivers. Perfect for pan-searing, grilling, or oven roasting, ...

A richly marbled cut delivering layers of buttery flavor and tender texture, making it a favorite among chefs for slow-roasting, braising, or crafting exquis...

Tender, richly marbled ribs offer a perfect balance of savory depth and delicate sweetness, making them ideal for slow roasting, braising, or grilling to per...

Rich, silky, and bursting with old-world flavor, a delicacy of true craftsmanship. Sourced from pasture-raised Berkshire pigs in Rhode Island, this prized cu...

Tender, flavorful, and deeply marbled, Black Angus Stew Meat is sourced from premium Black Angus at Blackbird Farm in Rhode Island and raised with care for e...

Savor the exceptional flavor of Pioneer Breed Chicken, a heritage breed raised on regenerative New England farms. These chickens are pasture-raised, free fr...

Smoky with a bit of kick. The star ingredient of many French, Spanish, and Cajun-style dishes, including jambalaya and gumbo. Pat’s pastured pork is ethical...