Meat
CHARCUTERIE
EASTSIDE CHEESE
DUCK BREAST PROSCIUTTO
The richest, most delicious cured duck breast, with fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper berries.
VERMONT SALUMI
BRESAOLA SLICED BEEF
Using the traditions from the Alps in Northern Italy, this ruby-red beef eye of round meat is nicely marbled and aged for 3 months with a touch of thyme, jun...
VERMONT SALUMI
CAPOCOLLO SLICED PORK
A traditional Italian cured meat made from the neck and shoulder of heritage pork. Naturally seasoned with a delicate blend of herbs and spices, each thinly ...
EASTSIDE CHEESE
THE SPOTTED TROTTER SLICED FINOCCHIONA
EASTSIDE CHEESE
CHORIZO IBERICO DE PURA BELLOTA
Old Catalan Style Sliced Salchichón (Chorizo) is made from the finest cuts of a 100% Ibérico pig, the famous ‘pata negra’. Fed on acorns during the Montanera...
EASTSIDE CHEESE
LOMO IBERICO DE PURA BELLOTA
Old Catalan Style Lomo de Bellota is made from the finest cuts of a 100% Ibérico pig, the famous ‘pata negra’. Fed on acorns during the Montanera season (fro...
EASTSIDE CHEESE
PALETA IBERICO DE PURA BELLOTA
Old Catalan Style Paleta Ibérico is made from the finest cuts of a 100% Ibérico pig, the famous ‘pata negra.’ Fed on acorns during the Montanera season (from...
VERMONT SALUMI
RED WINE & GARLIC SALAMI
A take on the classic Finocchiona. this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. Perfect for charcuterie boa...
VERMONT SALUMI
FENNEL SLICED SALAMI
Crafted from premium local pork and naturally cured to perfection. Infused with the sweet, slightly licorice-like essence of fennel seeds, each thin slice de...
HUDSON VALLEY FARMS
DUCK RILLETTES (8 OZ)
A French classic crafted from slow-cooked Moulard duck gently shredded and blended with its own savory fat resulting in a silky, flavorful spread that captur...