SEAFOOD

Enjoy your meals sustainably with these reusable bamboo chopsticks, perfect for sushi, noodles, and a variety of dishes. Lightweight, durable, and naturally ...

Elevate sushi night and make picture perfect sushi every time. 100% Bamboo 9.5″ x 9″

Crispy, tasty and carefully selected for Onizaki. High quality with a glossy shine. Slow process, air dried providing a dark black color as opposed to roast...

A beautifully crafted bamboo sushi plate gift set, featuring a sleek serving plate and matching chopsticks for a complete dining experience. This eco-friend...

Harvested from the pristine waters of Massachusetts’ Duxbury Bay, Island Creek Littleneck Clams in Garlic Confit capture the essence of New England’s finest ...

A masterfully crafted delicacy sourced from Alaska’s pristine coastal waters. Each fillet is hand-trimmed, brined in a light sea-salt cure, and gently smoked...

Harvested from the cool Atlantic waters of Galicia, these tender mussels are hand-selected, steamed to preserve their plump texture, and bathed in a balanced...

Each Galican sardine is hand-selected for size and texture, then gently packed in a vibrant, flavorful sauce and crafted to highlight the rich, natural umami...

From the rugged coastlines of Brittany, Les Mouettes d’Arvor Mackerel in Mustard & Crème Fraîche is a refined take on a classic French conserva. Each lin...

From the Breton coast of France, Mouettes d’Arvor Mackerel Fillets in Muscadet Wine & Citrus Sauce offer a sublime meeting of sea and vineyard. Each fill...

Sustainably sourced from pristine waters, ABC+ Trout Fillets in Extra Virgin Olive Oil & Lemon bring a touch of refined simplicity to any table. Each ten...

Elevate your seafood experience, where delicate trout meets a subtly spiced, aromatic sauce. Each fillet is hand-selected for tenderness and flavor, then pre...

Each fillet is hand-selected for freshness and texture, then preserved in a vibrant Catalan style brava sauce, a rich blend of tomato, paprika, olive oil, a...

Each filet is hand-cured, cold-smoked to perfection, and finished with a savory crust of coriander, black pepper, and aromatic herbs resulting in a silky, sm...

Sustainably raised in pristine cold waters, each trout filet is hand-cured and cold-smoked to perfection, achieving a buttery texture and clean, ocean-fresh ...

De-boned and ready to use, prepare them in a variety of ways: pan-sear, oven-roasted covered with a beurre-blanc sauce, cured as a lox, or on the grill! An ...

Enhance every dish with Ocean’s Balance Furikake, a delicate Japanese-inspired seasoning that brings umami-rich depth to rice, vegetables, seafood, and more....

Sustainably harvested from the cold, pristine waters of the North Atlantic, each large tail is naturally sweet, tender, and rich in buttery flavor. Perfect ...

Enjoy the rich, buttery flavor of Sustainably Farmed Atlantic Salmon, responsibly raised to the highest standards of environmental stewardship and animal wel...

Harvested from cold Atlantic waters and flash frozen at peak freshness to preserve their natural flavor and firm, meaty bite. These dry-packed scallops sear ...

Pristine, powerful, and kitchen-ready, these Whole 8/12 Count Head-On Shrimp are responsibly farmed and flash frozen at peak freshness to preserve their natu...

Delicate and sweet with a beautiful flaky texture due to its diet of shrimp, squid, and crustaceans. Balance this with brown butter, herbs, and lemon for the...

Caught by a select few local, independent rod-and-reel fishermen who practice the traditional Japanese Ikejime method, this fish is delicate, subtly sweet, w...