Duck

Pure duck fat offers an incomparable balance of buttery smoothness and savory depth, perfect for roasting, frying, sautéing, or confit. Use it to crisp pota...

Each leg is slow-cooked in its own rendered duck fat until perfectly tender, creating a silky texture and rich, savory flavor that only patience and craftsma...

Raised with meticulous care and time-honored feeding practices. A cross between Pekin and Muscovy ducks and known for their refined flavor profile. Perfect ...

A hybrid of the Muscovy and American Pekin duck the large Moulard duck offers rich, robust and savory flavors. Of the highest quality and of very generous p...

Carefully raised with meticulous attention to quality and animal welfare, Moulard ducks are prized for their superior marbling and beautifully developed fat ...