Cheese, Butter & Eggs
BUTTER

EASTSIDE CHEESE
BEURRE DE BARATTE – UNSALTED
Rich, silky, and unmistakably French, Beurre de Baratte de Normandie is a traditionally churned salted butter made in small batches from the finest Normandy ...

EASTSIDE CHEESE
BEURRE DE BARATTE – SALTED
Hand-churned French butter enriched with delicate sea salt crystals. Using the slow baratte churning method, this butter develops a velvety texture and rich,...

EASTSIDE CHEESE
BEURRE DE BARATTE DE NORMANDIE – SALTED
Using the traditional baratte method of wood churning and hand molding, this butter achieves a luxuriously smooth texture, a deep yellow color, a naturally s...