MEAT

A hybrid of the Muscovy and American Pekin duck the large Moulard duck offers rich, robust and savory flavors. Of the highest quality and of very generous p...

Carefully raised with meticulous attention to quality and animal welfare, Moulard ducks are prized for their superior marbling and beautifully developed fat ...

These ribs start at the end of the Baby Back Ribs located on top of the animal and extend to the end of the rib bone, making this perfect fall-off-the-bone r...

Smoky with a bit of kick. The star ingredient of many French, Spanish, and Cajun-style dishes, including jambalaya and gumbo. Pat’s pastured pork is ethical...

An artful blend of premium muscle cuts and nutrient-rich organ meats that deliver an unmatched balance of richness, nourishment, and depth. Each bite offers...

Slow down and savor the richness of true culinary craftsmanship. Each large hand-cut piece melts into buttery perfection, infusing broths, braises, and winte...

Each hand-trimmed cube transforms any skewer or stir-fry into a luxurious experience, rich, buttery, and bursting with umami. Whether flame-seared on the gri...

The signature fat cap renders beautifully, basting the meat as it cooks to create a steak that’s both crisp and buttery-soft. Whether seared over open flame...

Perfect for quick sears, skewers, or hearty grain bowls, these steak tips bring restaurant-level indulgence to your home kitchen. Their delicate marbling ca...

Showcasing exceptional marbling and deep, buttery richness that transforms low-and-slow cooking into a transcendent experience. Whether you’re smoking, roas...

Perfect for smoking, braising, or roasting, the higher fat content of the point cut ensures luscious moisture and a melt-in-your-mouth texture. Every bite de...

This cut delivers rich marbling and a tender texture that makes it perfect for high-heat searing, grilling, or marinating. Each slice offers concentrated um...

Combining marbling with a firm yet buttery texture, creating a steak that’s perfect for high-heat searing, grilling, or pan-roasting. Every bite delivers de...

The ultimate butcher’s cut, known for its tender texture and exceptional marbling, making it ideal for quick sears, grilling, or pan-roasting. Each bite del...

Each bite delivers deep, melt-in-your-mouth flavor that elevates everyday meals into gourmet experiences. Ideal for steak salads, fajitas, or simply enjoyed ...

A hidden gem among premium beef cuts, sourced from the chuck under blade, one of the most flavorful sections of the steer. This steak combines the buttery te...

Perfect for gourmet burgers, luxurious Bolognese sauces, or elevated comfort classics, this ground beef delivers exceptional marbling and flavor that melts b...

Elevate your burgers and experience the most succulent bite you will ever have the pleasure of eating. Pan-fry for best results (although grill is good too!...

This premium cut boasts abundant marbling, a buttery texture, and a deeply savory profile, making it ideal for both quick searing and slow, flavor-packed coo...

This exquisite cut is renowned for its delicate marbling, buttery texture, and unmatched succulence. Each steak is hand-trimmed and perfectly portioned to de...

This premium steak delivers a rich, savory flavor and melt-in-your-mouth texture that defines luxury dining at home. Ideal for high-heat grilling, pan-seari...

Prized for its richness, tenderness, and luxurious marbling, this shank delivers the signature buttery texture and umami depth that define true Wagyu beef. ...

This premium ground Wagyu is expertly blended for optimum juiciness, marbling, and deep umami, perfect for crafting gourmet sausages, meatballs, or elevated ...