CHEESE, BUTTER & EGGS

An exceptional Alpine cow’s milk cheese crafted high in the mountains of central Switzerland. Affineur Rolf Beeler, known as the “Cheese Pope”, carefully ma...

A masterpiece of alpine aging and precision. Crafted from raw cow’s milk and matured in mountain caves for a year and a half, this Gruyère develops a complex...

Handmade in small batches from fresh local cow’s milk, this semi-hard cheese is aged to develop a creamy, caramel-sweet flavor balanced by a hint of nuttines...

A masterwork of aged perfection. Made from the finest cow’s milk and matured for over two years, this hard cheese develops a deep amber color, crystalline te...

Made in small batches from rich North Frisian cow’s milk, this Gouda offers a smooth, buttery texture with warm caramel undertones and a gentle nuttiness tha...

Gold Award Winner at the 2023 World Cheese Awards in Norway, This is a celebration of English farmhouse tradition and natural aging. Crafted in Devon using h...

Savor the rich, creamy flavor of Angel Street Cheddar Cheese, crafted from high-quality milk and aged to perfection for a bold yet balanced taste. Its smooth...

Representing the pinnacle of Italian cheese craftsmanship. Aged for over two and a half years, each wheel develops a dense, crystalline texture and an extrao...

Made from pure sheep’s milk and aged to crystalline perfection, this cheese delivers a sharp, salty intensity balanced by rich, nutty undertones. Its firm te...

A true expression of the Jura Mountains’ terroir and the time-honored craftsmanship of French affineurs. Made from raw cow’s milk and aged slowly in the hist...

A true expression of Spain’s La Mancha region, bold, nutty, and beautifully complex. Aged for a full year, this sheep’s milk cheese develops a firm yet cream...

Indulge in the ultimate gourmet experience with the Premium Cheese and Charcuterie Board made and arranged by the experts at East Side Cheese. Handcrafted ch...