CHEESE, BUTTER & EGGS

Once you taste truly fresh mozzarella, there's no going back. Narragansett Creamery's Fresh Mozzarella is hand-crafted daily at their Providence, Rhode Islan...

Rich, silky, and unmistakably French, Beurre de Baratte de Normandie is a traditionally churned salted butter made in small batches from the finest Normandy ...

Hand-churned French butter enriched with delicate sea salt crystals. Using the slow baratte churning method, this butter develops a velvety texture and rich,...

Using the traditional baratte method of wood churning and hand molding, this butter achieves a luxuriously smooth texture, a deep yellow color, a naturally s...

An American washed rind soft cheese that embodies the rustic sophistication of Alpine tradition with a New England twist, creamy, buttery, and beautifully ar...

Inspired by the monastic cheesemaking traditions of Europe, this goat’s milk cheese offers a luxurious, creamy texture and complex flavor profile, earthy, sl...

Made from rich, full-fat goat’s milk, this semi-soft cheese develops a natural bloomy rind that gives way to a luscious, tangy interior with notes of citrus,...

Each cube of fresh sheep and goat’s milk feta is carefully marinated in premium olive oil infused with herbs and spices, creating a luscious, tangy bite that...

A traditional French cow’s milk cheese. Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Soft and aromatic, ...

A triple-cream cheese that defines decadence and sourced from the experts at East Side Cheese. Crafted in the Burgundy region, this luscious cheese blends fu...

Recognized for its signature hollowed top and deep orange rind, Langres offers a bold yet balanced taste with notes of cream, cellar, and a subtle tang from ...

Indulge in the luxurious creaminess of Brie Dongé, a classic French brie crafted from high-quality cow’s milk. Soft, velvety, and subtly earthy, it features ...

A soft-ripened, bloomy-rind cheese that reflects Vermont’s pastoral elegance and tradition. Handcrafted from fresh, organic cow’s milk, this cheese reveals a...

Handcrafted in Vermont, Harbison captures the essence of the Green Mountains with its silky, spoonable texture and woodsy, savory aroma. Beneath its rustic e...

A refined French sheep’s milk cheese that embodies the elegance of the Pyrenees. Aged for six months, it offers a luscious, creamy texture and a delicate bal...

A masterpiece of French cheesemaking. Crafted in the Pyrenees from 100% sheep’s milk, this exceptional cheese is aged to develop a smooth, dense body and a r...

A celebrated Spanish mixed-milk cheese that captures the rustic soul of La Rioja. Made from a blend of cow, sheep, and goat’s milk, it offers a perfectly bal...

Produced in Murcia from rich, raw sheep’s milk, this cheese is traditionally rubbed with olive oil during aging, creating a smooth, golden rind and an interi...

A stunning alpine cheese from the Austrian Alps, wrapped in a vibrant coat of hand-pressed wildflowers and herbs. Made from rich cow’s milk, this semi-hard c...

A world-class American blue cheese from the rolling hills of Vermont. Made from raw cow’s milk, it delivers a bold, complex flavor that’s earthy, fudgy, and ...

A benchmark of French blue cheese excellence. Produced in the heart of Roquefort-sur-Soulzon, this legendary sheep’s milk cheese is aged in natural limestone...

A rare and distinguished Italian blue cheese from the Alpine borderlands between Italy and France. Crafted from rich cow’s milk and aged in cool mountain cav...

An extraordinary Alpine cheese that redefines what Swiss craftsmanship can be. Made from cow’s milk and aged for over 12 months, this cheese develops a smoot...

A remarkable Alpine cheese that reflects the precision and artistry of Switzerland’s master affineurs. Crafted from fresh raw cow’s milk and aged for 10 to 1...