Sausage

Made from pasture-raised Berkshire and heritage-breed pork, it’s blended with sweet fennel, garlic, and a touch of spice to create a balanced, full-bodied fl...

Made from pasture-raised Berkshire and heritage-breed pork, it’s blended with sweet fennel, garlic, and a touch of spice to create a balanced, full-bodied fl...

Bold, smoky and made from heritage Southdown lamb. Seasoned with a vibrant blend of paprika, garlic, and traditional spices, this sausage meat delivers deep,...

Made with fennel seed, salt, red pepper flakes, and black peppercorns for a fresh flavor perfect for grilling.

Smoky with a bit of kick. The star ingredient of many French, Spanish, and Cajun-style dishes, including jambalaya and gumbo. Pat’s pastured pork is ethical...

Spiced with cumin, chili pepper, sumac, fennel, and garlic for a bold and aromatic flavor Perfect for stuffing peppers, your next tagine, a stew, a chili or...

This premium ground Wagyu is expertly blended for optimum juiciness, marbling, and deep umami, perfect for crafting gourmet sausages, meatballs, or elevated ...

Wake up to the comforting aroma of Maple Pork Breakfast Sausage Meat from Blackbird Farm, a perfect harmony of sweet, savory, and smoky New England flavor. C...

Bold, spicy, and full of authentic flavor, Hot Italian Sausage Meat from Blackbird Farm brings the heat of classic Italian cooking to your kitchen. Made from...

A classic Bratwurst sausage, mild and savory with a smooth consistency, and meaty bite. Made custom for Blackbird Farm. Serve on a fresh bun, pair with a str...

Bold, spicy, and full of authentic flavor, Hot Italian Sausage Meat from Blackbird Farm brings the heat of classic Italian cooking to your kitchen. Made from...

Sweet and savory and the perfect start to a lazy Sunday. Custom-produced for Blackbird Farm.