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15% off all orders, free delivery, 48-hour delivery, seasonal offerings, dedicated concierge service

15% off all orders, free delivery, 48-hour delivery, access to seasonal offerings

15% off all orders, free delivery, 48-hour delivery, access to seasonal offerings

10% off all orders, free delivery with no order minimum, Friday delivery

This premium steak delivers a rich, savory flavor and melt-in-your-mouth texture that defines luxury dining at home. Ideal for high-heat grilling, pan-seari...

A Louisiana-style hot sauce, masterfully balances a blend of fermented red jalapenos, roasted garlic, onions, carrot, and coriander. Handcrafted in small bat...

Crafted using a 48-hour cold fermentation for better flavor, texture, and browning. Made in small batches and frozen at peak freshness, it brings wood-fired ...

A masterfully crafted delicacy sourced from Alaska’s pristine coastal waters. Each fillet is hand-trimmed, brined in a light sea-salt cure, and gently smoked...

Savor the exceptional flavor of Pioneer Breed Chicken, a heritage breed raised on regenerative New England farms. These chickens are pasture-raised, free fr...

4 large umami packed delicious champignon mushroom burgers. A generous patty combining natural flavors and juicy pieces of mushroom.

Born from the great traditions of the Gragnano region, where pasta making is as much an art form as it is a means of employment, this historic pasta brand us...

The mill began in the hands of Augustinian nuns in Poschiavo, Switzerland. By the late 19th century, the Fisler family acquired the property. Made from hard...

Used by Michelin starred restaurants and crafted in Predazzo, Italy since 1908. Using single-heritage organic farro flour providing a delicate flavor of mace...

Used by Michelin starred restaurants and crafted in Predazzo, Italy since 1908. Using single-heritage organic durum flour combined with the cleanest alpine a...

Handcrafted in the heart of Andalusia, a testament to seven generations of artisanal olive pressing. Cold-extracted from handpicked organic olives, this gold...

Its gentle fruitiness makes it a perfect companion for seafood, roasted vegetables, or artisan bread.

Elegant and smooth,  capturing the delicate character of Spain’s most prized olive varietal. Cold-pressed from early-harvest Arbequina olives, this golden oi...

Rich, silky, and unmistakably French, Beurre de Baratte de Normandie is a traditionally churned salted butter made in small batches from the finest Normandy ...

Hand-churned French butter enriched with delicate sea salt crystals. Using the slow baratte churning method, this butter develops a velvety texture and rich,...

Using the traditional baratte method of wood churning and hand molding, this butter achieves a luxuriously smooth texture, a deep yellow color, a naturally s...

An American washed rind soft cheese that embodies the rustic sophistication of Alpine tradition with a New England twist, creamy, buttery, and beautifully ar...

Inspired by the monastic cheesemaking traditions of Europe, this goat’s milk cheese offers a luxurious, creamy texture and complex flavor profile, earthy, sl...

Made from rich, full-fat goat’s milk, this semi-soft cheese develops a natural bloomy rind that gives way to a luscious, tangy interior with notes of citrus,...

Crafted from premium local pork and naturally cured to perfection. Infused with the sweet, slightly licorice-like essence of fennel seeds, each thin slice de...