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Award-winning and complex, a pure organic maple syrup balanced with the spicy character of WhistlePig rye whiskey barrels. Delivers a complex balance of swee...

Chosen by Food & Wine in 2022 as the Best Overall Maple Syrup, Sugarmaker’s Cut is the very best organic Vermont maple syrup of the season. Runamok tast...

A unique artisanal syrup infused with a delicate sparkle of natural effervescence. Sourced from sustainably harvested Vermont maple trees, this syrup combine...

Bright, bold, beautifully balanced. Made using traditional fermentation and aged in oak barrels, this vinegar offers complex layers of tart cherry, spice, an...

Clean, delicate, and quietly complex. Made from premium Junmai-grade sake from California, offering gentle acidity with subtle sweetness and a rounded, silky...

Winner of Best White Wine Vinegar in the Better Homes and Gardens 2024 Food Awards. Elegant, expressive, and unexpectedly complex. Crafted from high-quality...

Made from Massachusetts Cider and slowly fermented, this vinegar delivers bright acidity layered with gentle fruit sweetness and a clean, rounded finish. Th...

Start your day with the wholesome, crunchy goodness of Sacred Cow Original Granola, crafted from premium whole grains, nuts, and seeds. Lightly sweetened and...

Pure duck fat offers an incomparable balance of buttery smoothness and savory depth, perfect for roasting, frying, sautéing, or confit. Use it to crisp pota...

Each leg is slow-cooked in its own rendered duck fat until perfectly tender, creating a silky texture and rich, savory flavor that only patience and craftsma...

Raised with meticulous care and time-honored feeding practices. A cross between Pekin and Muscovy ducks and known for their refined flavor profile. Perfect ...

A hybrid of the Muscovy and American Pekin duck the large Moulard duck offers rich, robust and savory flavors. Of the highest quality and of very generous p...

Carefully raised with meticulous attention to quality and animal welfare, Moulard ducks are prized for their superior marbling and beautifully developed fat ...

A French classic crafted from slow-cooked Moulard duck gently shredded and blended with its own savory fat resulting in a silky, flavorful spread that captur...

Perfect for searing and serving on a steak, with fruit compote, brioche, or balsamic glaze, this foie gras slice transforms any meal into an unforgettable c...

Crafted from ethically raised Moulard duck, this torchon is seasoned, gently poached, and rolled into a velvety cylinder, yielding an impossibly smooth textu...

A subtle and nutrient-filled staple to be used as a versatile base or to be warmed on its own. The chickens are ethically raised on pasture and free from ho...

100% Grass-fed Beef Bone Broth with all natural ingredients of Water, Beef Bones, Onions, Carrots, Celery, Leeks, Tomatoes, Garlic, Apple Cider Vinegar, Thym...

These ribs start at the end of the Baby Back Ribs located on top of the animal and extend to the end of the rib bone, making this perfect fall-off-the-bone r...

Smoky with a bit of kick. The star ingredient of many French, Spanish, and Cajun-style dishes, including jambalaya and gumbo. Pat’s pastured pork is ethical...

These chickens are pasture-raised with the highest standards and without hormones, steroids, GMOs, or antibiotics. These eggs are fresh and ready to upgrade ...

A caffeine-free blend that captures the magic of twilight in a cup. Paired with vanilla and blood orange, this tea is full-bodied, and balanced, creating a r...

A delicate green tea with fragrant rose buds, bright yuzu citrus, and a subtle touch of warming spice. The result is a cup that’s refreshing, floral, and qui...