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10% off all orders, free delivery with no order minimum, Friday delivery

4 large umami packed delicious champignon mushroom burgers. A generous patty combining natural flavors and juicy pieces of mushroom.

Born from the great traditions of the Gragnano region, where pasta making is as much an art form as it is a means of employment, this historic pasta brand us...

The mill began in the hands of Augustinian nuns in Poschiavo, Switzerland. By the late 19th century, the Fisler family acquired the property. Made from hard...

Used by Michelin starred restaurants and crafted in Predazzo, Italy since 1908. Using single-heritage organic farro flour providing a delicate flavor of mace...

Used by Michelin starred restaurants and crafted in Predazzo, Italy since 1908. Using single-heritage organic durum flour combined with the cleanest alpine a...

Handcrafted in the heart of Andalusia, a testament to seven generations of artisanal olive pressing. Cold-extracted from handpicked organic olives, this gold...

Its gentle fruitiness makes it a perfect companion for seafood, roasted vegetables, or artisan bread.

Elegant and smooth,  capturing the delicate character of Spain’s most prized olive varietal. Cold-pressed from early-harvest Arbequina olives, this golden oi...

Rich, silky, and unmistakably French, Beurre de Baratte de Normandie is a traditionally churned salted butter made in small batches from the finest Normandy ...

Hand-churned French butter enriched with delicate sea salt crystals. Using the slow baratte churning method, this butter develops a velvety texture and rich,...

Using the traditional baratte method of wood churning and hand molding, this butter achieves a luxuriously smooth texture, a deep yellow color, a naturally s...

An American washed rind soft cheese that embodies the rustic sophistication of Alpine tradition with a New England twist, creamy, buttery, and beautifully ar...

Inspired by the monastic cheesemaking traditions of Europe, this goat’s milk cheese offers a luxurious, creamy texture and complex flavor profile, earthy, sl...

Made from rich, full-fat goat’s milk, this semi-soft cheese develops a natural bloomy rind that gives way to a luscious, tangy interior with notes of citrus,...

Crafted from premium local pork and naturally cured to perfection. Infused with the sweet, slightly licorice-like essence of fennel seeds, each thin slice de...

A traditional Italian cured meat made from the neck and shoulder of heritage pork. Naturally seasoned with a delicate blend of herbs and spices, each thinly ...

Using the traditions from the Alps in Northern Italy, this ruby-red beef eye of round meat is nicely marbled and aged for 3 months with a touch of thyme, jun...

Wonderful texture and loaded with blueberries, cranberries, and Zante currants with just a hint of cinnamon creating an irresistible flavor of homemade berry...

Soft-baked for a chewy texture. Perfectly balanced with organic chocolate chips and sprinkled with large flakes of Australian sea salt for that taste of home...

Soft-baked for a chewy (never chalky) texture. Made with 12 grams of protein from pumpkin seeds, plus banana paste and a dash of cinnamon for that fresh-from...

Unlock the natural wellness of the ocean with Ocean’s Balance Sea Moss Powder, sustainably harvested and carefully dried to preserve its rich mineral content...

Enhance every dish with Ocean’s Balance Furikake, a delicate Japanese-inspired seasoning that brings umami-rich depth to rice, vegetables, seafood, and more....